1 /5 Matthew Brockmeyer: So disapointed!! The pasta was cold. Not even slightly warm. The filet mignon was an excellent cut of meat but they ruined it by putting this vinegary, sweet coating on it that was disgusting. Steak sauce should be an option, putting that on a nice piece of meat is a crime, ordered medium rare, but it was well done. The cocktails were horrible. The old fashion had so much sugar in it you couldnt taste the bourbon, just sugar. Their house special cocktail, the dark and stormy was just ginger ale, barely any alcohol, if any, felt like I was drinking a bad soda full of bitters. Finally just switched to beer and a shot. Took an hour to get our food. Sad, was so looking forward to eating there.