Fugazzis - Visalia (CA)

5 /5 Bansari Patel: Came across this gem last week! In town from work, and always looking for good local (non-chain) restaurants. Had the pleasure of being greeted by the owner, Gabe..very kind and sweet man! Its wonderful when you can walk into a place and feel the high aura of energy and feel very welcomed, especially when you dine out by yourself often. Sat at the bar, conversations kept me company! Trying to choose Healthier food options since I dine out for a living...& the Chopped Thai Salad was delicious, creative and filling ingredients crafted into a salad and quite generous portion; (made a great leftover lunch the next day). Truffle fries with aioli were also a great choice! Thanks for having me and great food and kindness. Hope to be back this week!

4 /5 Damian Perez: Came in for a birthday dinner craving pasta. I feel like the lighting and or seating doesnt quite match the restaurant. We got seated quickly and our server was great and attentive. Everything came out hot and quickly. Great recommendations from the server. Plates were enormous. Glad we brought a huge appetite. Best item we had was the steak tacos(funny considering the restaurant). But the chicken Alfredo, scallops, and carbanara were delicious. Had enough to take home. Leftovers were just as great. Would recommend for groups of any size. Great food and service.

4 /5 DEBBIE Macias: Italian food with a Mediterranean flare. The food was excellent I had the blackened shrimp with spinach alfredo. My husband had the combination pizza. Was a little disappointed they did not have garlic bread. The server was very nice. The food was so good forgot to take any pictures.