Flying Pig Pub & Kitchen - Oceanside (CA)

5 /5 Sarah A: My husband and I stopped in Oceanside and decided to share the Tri-Tip sandwich … and WOW. We’re still talking about it! The meat was tender, the flavors were insane, and everything was just perfect. Honestly the best sandwich we’ve ever had. Too bad it’s far from us, because we’d be here every week. A must-try when you’re in Oceanside!

5 /5 Matthew Garcia: Great little pub with a proper menu and a short but quality craft beer draft list. Nice outdoor patio and a large dining room that looks to be an expansion so this place would work well for large groups. Friendly folk working the bar and tables. Recommended!

4 /5 James Miller: We went here for happy hour. The burger was mediocre - more bun than patty. The truffle fries were great. Deviled eggs are a pretty purple color, and the bacon grits were fine. It ended up being $50 for 2 without drinks. Staff is prompt.

5 /5 Deborah: Wow, wow! We hosted a Rehearsal Dinner and it was FABULOUS! We worked with Michaela on the menu, went a couple of times to try various menu items and came up with our special dishes for the dinner. Michaela was amazing every step of the way, including making our custom printed menu — our server the night of was Joe —and he was awesome! Attentive, friendly, efficient and a great guy! Our group was 22 people and they made us all feel so welcome. Kudos to the chefs for amazing dishes…pork chop, shrimp and grits, fried chicken and spare rib. The appetizers were incredible as well…..and the banana crème stuffed beignets were to die for. We will definitely be back…thank you Michaela, Joe and team for your service and making the Rehearsal Dinner so memorable!

5 /5 Gloria Sinclair: We had a birthday reservation for the 7 of us, and were seated immediately. They wished happy birthday to the guest of honor and took our drink orders and had them back in a flash. The food order went in without a hitch. Everyone agreed: the food was delicious! Great time.