3 /5 David Reynoso: This place is okay and thats okay. The food and environment tries to be upscale however its mid. Over priced for what it is. I order Ahi nachos it had 8 small cubes of tuna for 19 bucks I would expect a little more. The tuna you can taste its not fresh. My entrée was seared tuna. The middle should have been a vibrant red, however it was over cooked. The waiter made it right sent it back and got me the right temperature but then the kitchen never put the sides back on the plate and just brought the tuna... my wife got the korean stone which she did enjoy. A common theme is low meat high amounts of rice. Which nothing is wrong alot of resturants do this however the price is where the issue arises. Korean stone was 27 dollars 6 pieces of tuna was 28 dollars.
The upside was the waiter who was very attentive, and the cocktails. These were bomb. Cali heat was delicious smoky yet sweet.


