El Viejon Seafood - Chula Vista (CA)

5 /5 Walter Wilson: Great spot. Loved the food. Very flavorful and intense. Definitely get some of that Asian spice influence tied in with good ole Mexican mariscos. I’ll be back.

4 /5 Adrienne Marshall: Excellent, excellent food!! Honestly, I have no idea what I ordered … haha! I just asked what they recommended, they named a few things, and I said “let’s do all of it.” Best decision ever, everything was amazing! I was a little surprised when the food came out that there was only one of each item though. The price felt a bit high for just one taco, but wow, the flavor totally delivered. They don’t have many drink options outside of alcohol, but honestly, the food more than makes up for it. I’ll definitely be back!

3 /5 Charles M: The fish and shrimp tacos were tasty, but the carne asada fries were not good, greasy, with tough meat full of unchewable fat. Charging $8–10 for a taco is too much in a fast food restaurant. The table was dirty, the water didn’t feel safe to drink, the sauce bottles were empty, and service was slow. It’s basically a fast-food restaurant with inflated prices.

5 /5 Luz Pinto: Loved their Viejon taco! Their birria tacos were also great! They sell most of their tacos individually, so you can mix and match. They provide tabletop service so fast food but without the fast food feel. Of note, in case you feel like kicking it up a notch, they sell beer.

2 /5 Edward S: The Baja tacos were tasty and well-prepared, with fresh ingredients and good flavor. However, at $7–$9 per taco, the pricing feels steep—especially when dining out with the whole family. While I appreciate the quality, it’s hard to justify paying that much for a single taco when most families are looking for a balance of both flavor and value. A small adjustment in price, or perhaps slightly larger portions, would make these tacos a much more family-friendly option without taking away from the great taste.