5 /5 Cody Fullmer: We loved the tacos de guisado. I wasn’t familiar with the guisado style but it’s apparently different kinds of fillings on a bigger tortilla (we chose flour and it was a really good choice, they seemed homemade and fresh). My son loved the birria (even with the goat in it) and the pork with cacti. My daughter loved the machaca and the bean and cheese.



