4 /5 Douglas Shin: I’ve been coming in and out of Little Tokyo in Downtown LA for about 25 years, and this place has always stood out as one of the most well-known ramen shops in the area. It’s consistently busy, often crowded, and parking around here has never been easy—which already tells you how popular it is.
I’ve eaten here a few times over the years, and the most distinctive feature of their ramen is the broth. It’s extremely rich, thick, and hearty, with a very deep flavor. The soup is definitely on the bold side and can taste a bit salty, but if you enjoy a heavy, intense tonkotsu-style broth, this is likely right up your alley.
Personally, I wouldn’t say this is my absolute favorite ramen spot, but I also don’t assume my taste matches everyone else’s. Given how many people have loved and supported this place for so long, I think there’s a good reason it remains such a staple.
There are paid parking lots nearby, and street parking is also available. However, street parking can be difficult to find, so I’d recommend coming either earlier in the day or later in the evening to make parking a bit easier.
If you’re visiting Downtown LA or Little Tokyo, I think Daikokuya is one of those places worth trying at least once. Experiencing their signature rich broth firsthand can be both interesting and memorable.




