3 /5 Richard Hermosillo: I can say the food is very mid not crazy to want to go back i had high hopes for this location but all 4 plates were served almost cold not one plate felt warm considering one plate was a pot roast should of been a hot dam plate and the corn they have the audacity to have on the menu a full corn on cobb but serve you a small bowl of corn in warm water like seriouslyno butter no nothing it was very bland corn no flavor very useless side that was ordered wasnt tastful at all. We didnt get out appetizers until we asked for them after getting our plates. You guys should serve the food thats ready not leave it out for so dam long making it get cold. Pot roast tasted like canned the texture wasnt very appealing maybe because it wasnt really warm anymore but very doubtful becausethe taste would of at least said other wise. The country fried steak beef was really chewy even hard to cut into pieces highly dont recommend. The mimosas were good. Apple French toast was tasty. Dippin dots were good the pastry desserts were good. Definitely doesnt have a fresh food served type of vibe more American white people hot and ready food. And if the food is actually cooked from scratch dam yall need to hire actual chefs or at least a mediocre cook that can serve food at least warm. Oh we even had to ask for our biscuits on top of everything even though most of our meals came with biscuits. People need to explore more restaurants to know whats actually great food even if its going down the hill I have noticed theres not many good locations up here for restaurants.






