5 /5 Shaun Deardorff: Compline is where flavor meets artistry. From the first bite to the last sip, everything sang in harmony. The cheese board was a symphony of textures and taste—each selection more expressive than the last. The tuna tartare? A delicate, melt-in-your-mouth masterpiece layered with nuance and grace. But the true surprise was the fried chicken with polenta—golden, tender, and soul-satisfying, even for this Southern heart raised on the real deal. Paired with world-class wines that danced perfectly alongside each dish, the evening was nothing short of magical. A place where food becomes memory. We’ll absolutely be back!


