Chilis Grill & Bar - Turlock (CA)

4 /5 Kyryl Zhylin: The burgers were solid, and the ribs had great flavor, but they were a little drier than I expected. The margaritas? Fantastic. Service was friendly but slow, especially when it got busy. The atmosphere is fun, but it can be noisy. Decent place for casual dining, just don’t expect anything fancy.

5 /5 Jason Watkins: Great food! Friendly staff. Everything was so good that I wanted to compliment the manager. Then when the manager was brought over to our table we were surprised to meet such a nice young lady working that was so friendly. For as young as she looked, she was so professional. Most young people her age have no idea how to talk to people much less manage a restaurant. Marissa is definitely an asset to your establishment. And we would definitely recommend this place to anyone who asked. Thank you

5 /5 Josephine Espitia: 2/13/25 My family of 7 went at 330pm, and the service chef, even the host they were ALL AMAZING! Our food came out so fast, and our server Alyssa was very sweet and kind and always checked in every 5 mins. The food was bomb! Thank you until next time.

1 /5 Cody: Used to be one of our go-to spots for the family and I but not after our last horrific experience. So shortly after sitting down at a table a cockroach ran across the table yet we still decided to stay all three of us ordered the same burger and all three of us got sick two were vomiting the next day (probably food poisoning)

4 /5 J Flores: Coming here to this establishment, They seat you as to either “bar” side or the far other side. (Note). When ordering drinks from bar in regards to “ happy hour”, we were told that all “happy hour” proces apply only to when ordered at the “bar”. That was the only difference, between Applebees and this place. I came to this place, by fluk. Applebees made us wait 10 minutes, while there was a whole bunch of seat to be seated elsewhere. This was 2nd choice and will be 1st choice next time. We ordered the BBQ platter. Which was really good. The corn on the cob was on point. The fries were crunchy, the strips were crunchy. We ordered dipping sauce on the side so the strips stay crunchy. We ordered dry rub ribs. Which I thought would have been more juicier than dry. Other than that everything was on point. Next time we will order sauce on ribs. Not to mention the different times of “happy hours” they have.