Cheung Sheng Chinese Restaurant - Hollister (CA)

4 /5 SeeTheWorld: This was our first time at Cheung Sheng and we enjoyed it. We shared egg rolls, pepper chicken (I think), broccoli with spicy garlic sauce, and veggie chow mein. The egg rolls were very crispy. The filling was different, the ingredients were pureed instead of minced. The chicken was tasty, although there was a lot of celery and no peppers. The spicy garlic sauce on the broccoli was the highlight. It was delicious! The chow mein noodles were fresh and soft. Portions were generous. We were excited to find a good, local Chinese restaurant downtown.

1 /5 Bloj O: I never called and asked for refund in my life .It was so bad that I had to. Everything is just gross $80 for basically beef that is super tough tastes like nothing but soy sauce egg fo young just burnt. Just gross rice that is supposed to be fried and is just half white. Shrimp was basically all you can eat not nice big prawns. On the good side asked for a refund and they agreed.

1 /5 Vicki Lahey: The food was the worst we’ve ever had and it use to be so good! The fried rice is not fried at all and not seasoned. The fried prawns was so overcooked they were inedible, the king pao chicken had no flavor and is just bland. Very disappointing.

5 /5 E Morton: This place gained a lifelong customer. Thekr food is really good. I got chicken chow mein, sweet and sour pork, egg rolls and crab rangoon, all really good and filling. It was enough to feed my family of 5. Good portions