Casa Ramos Mexican Restaurant - Red Bluff (CA)

2 /5 Ashley Dearman: Placed a to go order for albondigas, shredded beef enchiladas, & Dr. Pepper sent my husband. He came home with no drink and none of the toppings. He called told them what was missing & went back. They sent only cilantro & onion then said thats all they had & told him they had no tops for the drinks thats why they didnt give him one. He said they were busy. So because they were busy they cant give our to go order the same amount of attention you do as a sit down? 2 trips across town and the order still incomplete. I went last week to dine in and my albondigas came with cabbage, spices, jalapeños, onion, cilantro and lime. Last week was my first visit in years and I thought why dint we come here more often? Todays visit reminded me why.

5 /5 Melissa Christine Corriea: We really enjoyed our experience. The portions were quite large. The food was super yummy. Everything tasted like it was a family recipe that had been passed down. The waitresses were very attentive to us both making sure our needs were met but not being intrusive. We loved the decor. There were family pictures on the walls and hand painted murals. Definitely a nice dining experience.

5 /5 Wench The Media (The Media Wench): This is the second time in 2 months Ive been on my way south with my mom that weve stopped here right as they opened. Service is ALWAYS wonderful. Food is spectacular. We might make it a point now to hit this spot for lunch before we head south from now on. Every Casa Ramos we go to is great, and this one is now our favorite.

5 /5 Robert Coleman: First time eating here.Food was good and flavored.Will go back again next time Im in town for work.

1 /5 Wilma Stone: I am deeply disappointed with Casa Ramos at the Red Bluff location and suspect they may be struggling to stay in business. As a long-time customer who frequented the restaurant in its early years, I’ve observed a significant decline in both customer traffic and food quality over the past few years. The dining experience no longer meets the standards I once enjoyed, leading me to visit far less often. My husband isn’t fond of Mexican food, so I occasionally order lunch to go, but my recent experiences have been consistently frustrating. The food is always cold when I pick it up. In my last three visits, the meat tasted as though it had just come out of the refrigerator, merely topped with lettuce and tomatoes. This forces me to return home to reheat my meal rather than enjoying it on the go, as I had planned. Considering the cost of lunch is comparable to dinner, I expect the food to be served hot and fresh. While I always tip for to-go orders, I shouldn’t have to inspect the food at the counter to ensure it’s warm. During my visits, it appears the male owner or manager is often handling everything alone, likely due to the consistently empty restaurant. After these repeated disappointments, I’ve decided not to return. Instead, I’ll be taking my business to La Corona or the taco truck near Kevin’s, where I can rely on receiving hot, quality food. Casa Ramos needs to address these issues or consider closing if they cannot meet customer expectations.