Casa Bella - Ventura (CA)

5 /5 Anastasia Alexander: 6 of us dined here on Dec 24th. The Prix Fixe menu was excellent with a wide variety of choices. Food was also excellent but what stood out was the service. Clark, our server, was 5 Star all the way. Knowledgeable, courteous, professional, prompt, friendly and fun! For the meal we had plus a bottle of Justin, the price was quite reasonable. Highly recommend!

2 /5 S Toshi: I was excited to find that lobster was the specialty on that particular evening. I had the broiled lobster with side of wild shrimp over pasta. The lobster was over-cooked by a few minutes, and was rubbery. My date had the same rubber lobster. I had high hopes for this restaurant, but could have just picked the wrong dish. I should have just gone to Lures Seafood just across the street. The sign outside said cuisine of Mexico City, but I saw no Mexican dishes on the menu. I know Chilango cuisine. Not a top end bar, for all carbonated mixers just come out of the hose. Would have appreciated the option of a high end tonic water with my Gin and Tonic. Nice that they brought out a nice birthday dessert. I may go back and try something other than the lobster.

5 /5 Kootzie Torres: Absolutely wonderful! First time here and it was just perfect. Our host, Carl was very attentive but not disruptive like other restaurants who asks you how everything is every 5 secs. Very classy place, and the ambiance is gorgeous. Definitely will come back for another special occasion. Thank you for making our 7th anniversary special.

5 /5 Kayley B: Favorite date night spot in town. Everything on the menu is phenomenal. Sea bass is my favorite, beet tartare (yes beet not beef), cauliflower, cheesecake - literally all insanely delicious and unlike other restaurants in flavor.

4 /5 Rebecca Castro: Went here for happy hour on a Tuesday. The happy hour menu is great with many options and reasonable prices. We got the “ Chile relleno” which was delicious but a little bit of a different take as it was not battered or breaded. We also shared the loaded quesadilla which had a fantastic flavor and was very filling. Lastly we split the crispy cauliflower which was served on a bed of corn in a cream sauce- definitely my favorite. I enjoyed a blackberry old fashioned also. For dessert we got the skillet cookie which was warm and chocolatey and gooey! Lived everything we had. I will be back to eat off the dinner menu very soon!