3 /5 Kevin S: Bad first impression. A lukewarm greeting by the host/bartender, oddly aggressive when we asked not to be seated in a dark back corner of the nearly empty dining room. The menu was not the same as was shown on the website. Apparently there is a new chef, so the menu didnt have the items we were hoping to try. I chose the tofu mushroom sandwich which was tasty but could have used a paper wrap as it falls apart when picked up. It came with a side of fries (lukewarm like our greeting). No side was mentioned on the new menu because it would have been nice to sub a side salad if possible. My companion ordered the taco salad, kind of pricey to not come with a protein, so paid extra to add garlic seared chicken. The rather small and not very cold salad arrived. The chicken was tender but the taste was uninspired. On the bright side, our server, Joe, was helpful and attentive considering he was the only one waiting tables at the time, but we wont be coming back.
