Capelos Barbecue - Redwood City (CA)

5 /5 Mark Mattson: Food was amazing, they have 4 sauces available along with free jalapeños, pickles &pickled red onions. Got the Brisket, Ribs & jalapeño / cheese sausage. Its a little pricey but well worth the treat. This was $40

5 /5 Amelie Anna: Wow! What a great place!? Super nice servers, especially the lady at the counter (so warm and wonderful), great beef brisket, delicious baked beans and scary good kale slaw (we were so hungry that we forgot to take photos..) And the place is CLEAN. Every table was pristine and a staff member was regularly working on keeping it that way. Highly recommend! The atmosphere is also really nice, relaxed and cute with lots of potted plants that someone cares for very well.

5 /5 Tee Ponsukcharoen: This place is serious about barbecue. You can see just from the wood pile to smoke the meat. The food is fantastic! We got various meats and everything is smoky and tender. I am particularly amazed with pulled pork. The meat is chunky rather than stringy, yet it is super tender and, to my preference, not sweet. The mac and cheese is thick, so as sauces. The slaw is refreshing as well. Oh pickles and macerated onions are free to grab! Capelo is now become a place when I think of barbecue in Peninsula if not the whole bay area!

3 /5 Eidmone Tagaca: Ordered some hot links and brisket with a side of coleslaw. The brisket was really dry and didn’t have any flavor. The hot links were okay as well as the coleslaw.