Cabos Méxican Restaurant - Clearlake (CA)

5 /5 Robert Kauss: We were greeted by Theresa with a warm and hospitable smile. After we took our seats she quickly brought us fresh warm corn tortilla chips and a variety of salsa. We ordered and I had the combo plate with a Chicken Taco and quesadilla. The plate came out hot which was nice because it was a cold and rainy night. The beans and rice were excellent and my meal was satisfying. I ate everything on my plate and was full. The atmosphere was pleasant and clean, I would recommend this place to someone who wants good Mexican food with fast service. Thank you Teresa for letting us feel welcome and giving us terrific service.

2 /5 Jack Wilson: So........Ive been here in the past and was pleased, how ever today I had carnitas and corn tortillas as the main. Carnitas was dry and over cooked....yah I get that its fried pulled pork but if its fresh and cooked properly it wont be dry. The corn tortillas were super dry also. So dry that when they arrived the cracked. Like I said previously, Ive been here before and will come again in the future. I had Carnitas de credo and 3 models and my bill was $41.87 Please note this is not intended to be negative but informative.

4 /5 Kristen Dement: Ive only been a couple of times, but I found my experience worth repeating! The albondigas, or meatball soup, is available during cold months, and it is EXCELLENT. It was like a taste of home for me. Id go back again and again just for a bowl of that!

5 /5 Kiley Owens: From the moment you walk in you feel like family! The food is so dang good, the staff is amazing and the atmosphere is awesome! They have monthly live music and word on the street is theyre transforming their outdoor patio into a little oasis by Summertime. DELICIOUS and fun margaritas you wont find anywhere else in the County and just an all around great place to go for lunch, dinner or after work drinks with friends. Gracias, Cabos!

3 /5 bartellj: I normally don’t give low reviews, but the food was pretty bad. First off the chips tasted like those wafers you get during church communion. The salsa was pretty hard to eat. I got the chimichanga, and it was very bland. Even the rice and beans tasted like a British person made it.