Bub and Grandmas Restaurant - Los Angeles (CA)

5 /5 Kirby Ong: The sandwiches were amazing. We tried the brisket, meatloaf, roast beef and Italian and everyone was delicious. We most enjoyed the meatloaf and the side sampler was also very delicious (shout out to the mashed potatoes) Service staff were friendly and the only thing was we had to wait for space indoors for about 20 mins at 1PM on Saturday

5 /5 Franky Carrillo: I’m midway through my delicious tuna sandwich and had to stop to write a review! I absolutely love this spot. Tuna sandwich is my favorite and I think I found my new restaurant. The atmosphere is amazing and Chef Catie is absolutely wonderful! I was greeted by Nico was so sweet! I’m definitely coming back.

5 /5 Raquel Gonzalez: We didn’t dine in, we ordered at the walk up window. We came for the cinnamon buns and they did not disappoint! They were soft and flavorful and creamy. We also ordered a couple of lattes, they were fine. I will be back for those cinnamon buns!

5 /5 SaidaM: Their sandwiches are so delicious. Bread is so soft and egg tastes amazing. But I want to mention their almond croissant. That one is the best I’ve ever tried. I wish I had a chance to try different pastries but unfortunately we werent staying that long. Also, their service is top notch. Everyone is so nice and helpful.

1 /5 Ela Ahmady: Terribly salty chicken curry ( to the point that I can’t even eat it ) and very average salad $20… doesn’t worth it! Servers saw me waiting 5 minutes inside at the wrong register to order a take out, and nobody says anything! At the end they told me go outside and order behind the window.