Brix - Napa (CA)

5 /5 Ridge Greene: We were there on a Monday night, not often the best day to go to a restaurant but everything was very well done. Great service and really good food. The Fig Carpacio was very tasty although I think of carpacio and thinly sliced protein. My wife ha Halibut, perfectly cooked for her, a little over for me and I had the shirt rib with horseradish mashtaters and onion rings. Crab cakes were good as well

4 /5 Fazal Khan: I am writing this after four weeks. The ambiance and location of this Brix restaurant are excellent and the food was quite good. Behind the restaurant, there is a large vineyard with beautiful mountain views and a train track running beside it. Overall, we had a very pleasant experience at Brix.

3 /5 Sonja Gross: Great variety of food, slightly overpriced. Staff that greeted us were delightful but our server seemed spread a little thin. I highly recommend the cheese appetizer. The chicken was good, but too much. Spaghetti Bolognese was exceptional.

5 /5 Jason Pribush: Wow! Now this is what I expect from a higher-priced restaurant. Our service is exceptional, the food is amazing, and the ambiance is spectacular. The fried green beans were so tasty, but the mustard sauce was exceptionally delicious. The fried chicken was so crunchy! It was cooked perfectly and was so juicy and bursting with flavors. The mashed potato side just matched perfectly with the chicken. The flat iron steak was very tender and flavorful and was placed on a beautifully tasting chard with mushrooms and onions. The dessert was a peach and blueberry cobbler. Everything we ate tasted so fresh and delicious. We will definitely be returning in the near future.