5 /5 Rod Gullo: Excellent steer burgers! Got a medium rare 1/2 lb Mushroom Bacon Cheeseburger, a regular 1/2 lb steer burger, and Onion Rings. The mushroom bacon cheeseburger had Swiss cheese, perfectly cooked crisp bacon, and sauteed mushrooms. The flavor of the meat was amazing; the best burger Ive had in a long time. I think the key was ordering it medium rare. The regular steer burger meat was cooked medium and was not as flavorful. The onion rings were crispy with large juicy tender onions inside, definitely fresh made. Update: Got a medium rare 1/2 lb Mushroom Bacon Cheeseburger. This time it was good, but not as tasty as the last time. Got the Fish and Chips substituting sweet potato fries for the regular fries. The fish, fries, and salad were good. The fish was flaky and moist. When we got the bill there was a $1 extra charge for the substitution we were not told about. Since both regular and sweet potato fries are the same price on the menu, the extra charge was a surprise. Update: Got a medium rare 1/2 lb Mushroom Bacon Cheeseburger, and a Wing Ding basket with blue cheese dressing on the salad. Swapped out the fries for onion rings. Everything was very good. The basket had actual chunks of juicy fried chicken, not processed chicken nuggets. The substitution charge has increased to $2. Update: Came on Thursday to try the fresh made fish and chips. OMG the fish was amazing! The batter was like a thin tempura and the fish was juicy and flaky. We will definitely come back to do it again, and gladly pay extra for the all you can eat. Update: Got the Thursday all you can eat fish and chips. It was excellent as usual. Update: Got the Thursday all you can eat fish and chips. Definitely the best freshly made fish and chips made in San Diego county!
