5 /5 Anthony Archuleta: I was passing through there on August 13th. I came in to check the place out. Edgar was working the bar. Very professional. I had 2 pints and then came back Later for Dinner. I brought my own wine and had the Ribeye Dinner and strawberry shortcake for dessert. Kelly waited on me for dinner and she was attentive and professional. I would definitely return!




