Biscuits BBQ - Napa (CA)

5 /5 Alexey Subach: Overall a great authentic place with tasty meat dishes. Unfortunately when we came in closer to the end of the day they had run out of a bunch of things but we were still happy with the food. Nashville chicken Sando was amazing - the grilled cheese on the bun was awesome, and the chicken was great too even though a bit spicy for me. The tri tip Sando was much more balanced and delicate and was great too. The place was nicely decorated and the staff were welcoming. I think it’s a must if you are in Napa, I want to be back!

5 /5 Maria Thi Mai: What makes this place special is that its not pretentious or chichi like most restaurants in Napa. Decor is simple with outdoor bar tables. A rack of ribs is served on paper plates and when youre done, everything goes in the compost. Perfect for being green, especially when eating ribs. This is a stand up place with good food.

5 /5 Isaac Chan: I had the French Dip Sando and the Texan Trash Pie. They were great! Service was really friendly too.

5 /5 Ziaei Shiva (SS ZZ): The service was excellent—friendly, attentive, and quick without feeling rushed. The ambiance was warm and inviting, making it a great place to relax and enjoy a meal. The barbecue sandwich really stood out: high-quality ingredients, perfectly cooked meat, and rich, well-balanced flavors. You can tell a lot of care goes into both the food and the overall experience. Definitely a place worth coming back to