4 /5 Eric Perez: The birria plate was very good—the birria itself is tasty and well-seasoned. My only issue was with the quesotacos. While they tasted good, they were much smaller than expected. Quesotacos are usually made with larger corn tortillas, but these were standard taco-size tortillas with very little meat.
This was especially disappointing because the meat portions on the birria plate and the birria nachos were very generous, which made the lack of birria in the tacos stand out even more.
Overall, my family and I enjoyed the food, but I was still hungry after choosing the quesobirria tacos. I would return in the future, but I’d opt for a plate instead.

