5 /5 Alison Saunders: Found this place through a very happy accident and wow will most absolutely be coming back. I was thrilled to see they were part of the Stockton Vegan Chef Challenge and got the banh xeo tacos which were delicious and I am obsessed with their taco shell which was like nothing I’d ever had before, crunchy and I think beautifully colored with just a highlight of turmeric maybe. Great, bright peppery flavors and perfect sauce. We also had the hamachi kama that was so artistically presented as well as off the charts good. We also shared the truffle fries which were decent but maybe the fries were just a touch overdone for our liking, though the truffle sauce was good although maybe we could have used a little more. I’m sure they would have given us more if we asked for it, our service was swift and extremely friendly.
The restaurant itself is really aesthetically pleasing inside. I love the open high ceiling and the giant open roll door to the very nice patio seating and couches which was especially nice on a lovely early evening. Everything was pristinely immaculately clean which is something I extra love.
There are so many dishes we want to come back and try. The jackfruit salad, and so many others that are so different and unique and give them real fusion cred!
