Benchmark - Santa Ana (CA)

5 /5 whoa buddy: Really enjoy the ambience of this place the open air vibe nestled in santa ana is absolutely beautiful. The parking is limited and reservations are suggested. The menu is seasonal with some reoccurring dishes but each dish is carefully thought out and delicious. The staff and service is what stand out. Each server is friendly and knowledgeable of each dish and make the dining experience one to not forget.

5 /5 Mia Ly: Benchmark in Santa Ana is a great spot for a date or a casual hangout, offering delicious food and friendly service. Parking can be a bit tricky, but there’s additional parking available at 718 Mortimer Street—just remember to share your license plate with the restaurant for validation. Once you’re settled, the warm ambiance and attentive staff make for an enjoyable dining experience!

5 /5 Michael Garcia: Cool spot with great food! The parking can be scarce, but there is a parking lot within walking distance. I recommend the steak and burgers with a side of fries.

5 /5 ash k.: We held our rehearsal dinner at Benchmark and could not have been happier! Even with a rainy evening, the staff was incredibly friendly, attentive, and so accommodating. Our families and friends were blown away by the beautiful space and the food. People were still talking to me about the kbbq tacos served on radishes and the artichoke fondue days later. Everything was delicious, and the atmosphere felt cozy and celebratory in the best way. The private event space was perfect for our group of 20+ and it was nice that we had access to a Bose speaker and had full control over the music played in our space. From start to finish, the Benchmark team made the night feel special and seamless. It truly exceeded our expectations and was the perfect way to kick off our wedding week. We are so grateful to Gaylene, who helped us organize our private event, and the entire staff for their amazing service.

4 /5 Sahar Meshksar: I had high expectations for this restaurant, especially after hearing it recently won a “Best Restaurant” award. Unfortunately, my visit didn’t quite live up to the hype. We went on a Saturday, and while the place was packed (which I expected), it felt understaffed and a bit chaotic. They were only serving brunch at the time, which was a bit limiting. I tried the salad, but it was overwhelmed by the taste of goat cheese—which I personally don’t enjoy. The chicken dish wasn’t bad, but the portion was quite small for the price. Maybe it was just a bad day, or maybe the dinner experience is better, but based on this visit, I wasn’t blown away. It’s a nice spot, but I’d say it didn’t quite live up to its reputation—at least not during brunch.