Bear Springs Bistro & Lounge - Highland (CA)

5 /5 Raul Gonzalez: Very nice Bistro in the bear Springs Hotel. We were seated right away staff was very friendly. Environment was clean and quiet food was five stars.

5 /5 Adam Castorena: Ive eaten here about 4 times now. Ive tried the the croque madame, tomahawk kurobuta pork chop, and prosciutto peach burrata crostini. My wife has had the loco moco and summertime salad with salmon. Everything has been delicious. There has never been a wait time but I usually go early around 10am. The staff is always friendly. I take my baby with me and there is plenty of room for the stroller.

5 /5 Jason Overson: Let’s start off with appetizers or should I say shareable. The lollipops were to die for. They were cooked two perfect perfection and the flavor was amazing. I had the prime rib and the green beans were the best green beans I’ve ever had. My wife had the New York steak and it was cooked to perfection. The broccoli was cooked amazingly. The service was excellent. I have nothing bad to say about this. I would definitely go back time and time again

5 /5 Rick Swade: Great food and service. We ordered the ribeye steak sandwich on rye, new York steak and the tacos and everything was fantastic. The butter cake did not disappoint either. The salad was very unique with fruits and a nice white vinegar sauce. Highly recommend.

5 /5 Suelen CL: The restaurant is located inside the hotel. The food is very well served, with generous portions and great taste. However, be prepared for a long wait, especially during peak hours.