5 /5 Justin: After perusing the options within the food court, Bao Chick caught my attention. Rather than the fried chicken, it was the lamb soup decal (in Mandarin) by the stall that led me to make my lunch order.
The Chinese couple running the stall were quite enthusiastic in getting people to sample their fried chicken.
I ended up ordering the lamb soup ($16) and a large fried chicken fillet ($9). After paying at the counter and taking a pager, I got my order after another 5 minutes. The husband running the stall (I assume) explained, with the same enthusiasm as before, which chili oil was for the soup and which was for the chicken.
The lamb soup proved savory and flavorful without being too heavy. It was a touch oily, but easily cut with the bowl of rice. The soup contained plentiful protein, from lamb meat to stomach and other offal.
The fried chicken filet lived up to its name. The meat remained juicy and tender throughout, The breading was flaky and buttery. It had a softer texture to it. I quite enjoyed it, though I definitely was already full from the soup.
Overall, I would not have expected a food court stall to have such delicious food, especially one serving both fried chicken and lamb soup.