Azul Latin Kitchen - South Lake Tahoe (CA)

4 /5 Prinal R Patel: We ordered the queso fundido, the super burrito with oven-roasted chicken, the Enchiladas Clásico skillet with salted shrimp, and a cheese quesadilla. Everything was delicious and full of flavor! The restaurant was very busy and doesn’t take reservations, but the food and lively atmosphere made the wait worthwhile.

5 /5 Murillo Pontual: I had lunch at Azul in South Lake Tahoe and ordered the chicken fajitas bowl. The food was absolutely delicious—fresh, flavorful, and very satisfying. The staff was also incredibly polite and efficient, which made the experience even better. I would definitely recommend this place to anyone looking for a great meal in the area.

5 /5 Erica Belkin: First, Drinks: delicious drinks Service: extremely sweet and attentive service workers - both front and back of house, and bartenders. All very sociable and welcoming when I had my dog with me and waited on my takeout order while I had a drink. Food: Chorizo Breakfast burrito(add pico), cut in half, with a hand for size reference. Not the most flavorful or as good as in the Bay Area, but for the price ~$17 and size, it is a great value - and it is better than just “edible”.

3 /5 Camay Olison: Ate 10/31, the service was quick, the food was good; the only problem I had was the prices. They don’t give free chips and salsa like other restaurants, their chips and salsa is an appetizer for $4.75. I ordered a Moscow Mule and they charged me $12 for a shot of Tito’s and then charged me $3 “as a Moscow Mule,” same process goes for everybody else’s drinks. Definitely not worth $177 for four guests before tax.

5 /5 Milly Paulson: Everything on the menu looked good. I choose the 3 crispy tacos, one of each meat. Soooooo delicious! I will be back for sure. Everyone was so friendly. Great place. We ate inside but the outside was nice also with a fireplace and live music. 5 stars.