Auburn Pasquale’s Ristorante - Auburn (CA)

5 /5 Lori McIntosh: Pasquale’s in Old Town Auburn absolutely hit the spot! We grabbed a big cozy booth and the atmosphere was exactly what you want from a family-run Italian spot — welcoming, relaxed, and full of good energy. Our waitress was wonderful, super friendly, and kept everything flowing effortlessly. The food? Delicious. My salad was huge and fresh, and the pasta was tasty. We also enjoyed a couple of cold beers — perfect pairing for a chill night out. And while we didn’t try the ice cream bar this time, they’ve got a ton of options I’m absolutely coming back for. If you’re in Auburn and craving great Italian with great service, Pasquale’s is an easy five stars.

5 /5 High Prairie Mama: The whole experience was very good. The food was excellent. Authentic old school recipes.The salad was crispy cold, served on cold plates. The eggplant parmesana was perfect! Sauces were homemade, beautiful color. Hands down better than the place up the street on Lincoln way.. I wont name names, but theres only two italian restaurants in old town Auburn. Upon entering, we were told to sit wherever we wanted.The only drawback I would say is it took over ten minutes for someone to come to our table to ask us if we wanted something to drink and bring us silverware. At 4 pm on Sunday they were not busy yet. Other than that, everything was good.But they really should improve on that. Once you are seated, there should be somebody at your table asking you what you would like to drink within 3-5 minutes. Must haves: their homemade olives and the antipasti salad! Overall, Excellent, Ill be going again!

5 /5 Calvin B.: This restaurant has a comfortable atmosphere, including a bar, cafe area, and dining areas. There is also outdoor dining available. We ordered the Lobster Ravioli and Lasagna, with a Caesar Salad. My wife really enjoyed the Lobster Ravioli, and the Lasagna was some of the best Ive had, with a rich meat sauce! The Caesar salad was really good, with plenty of dressing and lots of freshly shaved Parmesan. The service was friendly, and the food came out timely.

5 /5 Joe H: Absolutely the BEST clam chowder Ive ever had. We ordered a small salad and it was HUGE and delicious. We also had the fried raviolis and those were very good as well. We will definitely go back

5 /5 Nicki Azarbakhsh: We shared the fig prosciutto pizza which was perfection. Crispy on the bottom and chewy on the edges. It was a cross between an appetizer and dessert- just the thing for the day after Thanksgiving. Using fresh figs in season would be a good idea. Nice beer and wine list. Staff very professional and friendly.