A A Bar & Grill - Eureka (CA)

5 /5 Greg R: Back for a second time, and the 8oz Filet Mignon didnt disappoint! This time I paired it with the prawns and the fantastic twice-baked potato. Seriously, this steak is a standout. The gorgonzola butter is a game-changer, adding a wonderful depth of flavor to the already perfectly seasoned and cooked (medium-rare) steak. The twice-baked potato was also spot on and delicious. The minestrone soup was another highlight - perfectly seasoned and a joy to eat.

5 /5 James Jenkins: We went here because somebody else recommended it and it was pretty darn good, not very often you find a place to get a good steak in a bar type atmosphere. Its a little small and they only had a few tables which I would have preferred but they had a large curved bar and could seat quite a few people, including our group of four. Like most bars it was loud but on the curved part of the bar we could at least see each other and had conversation. The steaks were very good, and reasonably priced, service was a little bit slow but the place was busy and I found it very acceptable I would go there again to get a good steak.

5 /5 steve: On the TV theres another spectacle, hardly war and more of what they call reality. Quietly the light dims over us and our spirits slide further into our dead gardens. We shuffle through our winter and hope there is an explosion of life after this death, a light that will let us grow again and one where I feel like leaning back in my chair again... AA has the best bang for your buck lunch awesome staff and food, full bar!

5 /5 Loraine Bailor: The servers are skilled and knowledgeable about the food and options. Hands down, the best steaks in the county and most places Ive been elsewhere!! The soups offer best bites over the bag salad option, and they know how to bake potatoes right. Youre served a bit of cottage cheese, and a dollop of horseradish on the side... dont get them confused!! I once confused the horseradish for my sour cream, that was one intensely flavored baked potato!! My hubby gets the onion rings in lieu of the potato (fries are another option, and twice baked potatoes) Also... its always worth the $3 to add the gorgonzola butter sauce to your steak! They have house made cheesecake, but Ive never been able to try it, Im so stuffed full of amazing steak! You get a small discount for ordering two of the same steak together. This place is mostly a bar, with a few 4 and 2 seater options. If its an important event, make a reservation, but dont bring a crowd, they would never fit!! Worth the effort to get a seat here, Ive never been disappointed. They also have some tasty appetizers, but I keep it to the steak, it is just that good!! They also do breakfast on Saturday, brunch on Sunday, and lunch some days with a good looking menu. Any meat eater can find something tasty on their menu at any meal... I think the prices are great for the quality of the product!!