4 Saints - Palm Springs (CA)

5 /5 Bethany: Found out about this restaurant through Michelin Guide. We were a group of 6 with reservations on a Sunday night around 8 pm. We had a pretty late heavy lunch so we weren’t too hungry. Everyone ordered a cocktail, I had their old fashioned which was wonderful! We ended up ordering a bunch of small plates to share with each other. We ordered 6 items, out of the 6, I would say the mushrooms or the burrata was the favorite! If we weren’t so full, I’m sure we would have opted to do the tasting menu so I’m bummed I didn’t get to do that. We had the squash blossom and chocolate tort (vegan) for dessert. Squash blossom was probably one of the best desserts I’ve had in my life!! We had wonderful service and the ambience was beautiful. If I’m ever back in PS, I’ll be coming back to dine here!

5 /5 Michelle G. H.: Leaving a review because it shouldnt be 4.1 stars. Its at least a 4.5. Beautiful restaurant. Pleasant but not overbearing staff. Delicious meal. Cocktails were spot on. The diver scallops with vanilla parsnips puree were a delight! I wish I could have had another caviar cone. Dessert was just okay when compared with the rest of the meal, but it was a great late night snack with a cup of tea. Definitely returning.

3 /5 Luis Somoza: A beautiful space where you pay premium for the great views of the city, the San Jacinto mountain and tourist-trap type of food. The service: The hostess and wait staff were friendly and welcoming except for our waiter who could care less we were there and with a personality as cold as a block of ice. The food: a pricey mixed bag: The starters were a delicious Short Rib ravioli in a cabernet reduction. The Heirloom beets salad poorly plated with large pieces of lettuce leaves and a rather sharp dressing. Mains: 8 oz. Prime Filet was what would you expect for a 80.00 small cut of meat. The Branzino a different story: a thin slice of fish with four shrimps sitting on top like trying to scape from the confusing almost un-eatable mass made out chorizo, cabbage, Beluga, lentils and heavy Saffron forward sauce. The wine: our waiter recommended his favorite Cal red, the most expensive of course! But arrived to the table with pieces of cork; when this guy finally re-appeared and told about, just took the glass of the table, took a look and walked away without saying a word of apology, just silence. Desert: we didnt want to take the chance of more bad service and disappointment. As full time residents of PS would definitely not go back to this place.

4 /5 Bill Baskin: Roof top fine dining with awesome savory. and beverage menu. Service was professional and courteous. Desserts were not quite as impressive. With a little polishing, Im hoping this place can earn a Michelin star.

1 /5 xuewei li: We chose this restaurant to celebrate my birthday on Thanksgiving night, expecting a memorable experience from an award-winning establishment. Unfortunately, the service was extremely disappointing and uncomfortable. From the moment we ordered, the server showed a clear lack of respect toward me as a woman. When I placed my order, he repeatedly ignored me and instead confirmed my choices with my boyfriend before submitting them, which felt dismissive and inappropriate. Service timing was also poorly managed. An appetizer was abruptly placed on our table while we were still eating the previous course, making us feel rushed and disrupting the flow of the meal. This should not happen at a restaurant of this caliber. What made the experience worse was the complete lack of accountability. The server never apologized, and despite the poor service, a service fee was still charged. There was also no acknowledgment of my birthday at all, even though this was clearly a celebration. Overall, the experience was unpleasant and far below the standards expected of a restaurant with such a reputation. I left feeling disrespected and disappointed.